Hard work. Long hours. Unpredictable conditions. They’re the heartbeat of a restaurant. They’re also a recipe for some of the most common employee accidents in the industry today. Whether it’s a distracted employee, a rush delivery, or kitchen cleaning supplies, accidents can bring your operation to a halt at the worst possible time. What’s more, these avoidable missteps will often drive up workers’ compensation costs significantly. Here are six of the most common risks facing today’s food service industry.